This program combines the study of biochemistry, biological analysis and the practical application of pharmacology. Students learn about the composition of living beings, the functioning of biological systems, and the synthesis and design of drugs to treat diseases. This enables them to actively participate in the health team of the National Health System (NHS) and in the food industry.

Professionals in the Biochemistry and Pharmacology program, within 3 to 5 years after graduation, will be competent in:

• PEO1. Apply fundamental principles of biochemistry, pharmaceutical sciences and basic sciences to solve technical and scientific problems related to biochemical diagnosis, comprehensive pharmaceutical care, and quality control and food safety, responding to the needs of the National Health System (NHS) and the pharmaceutical and food industry.
• PEO2. Design, implement and optimize biochemical, pharmaceutical and food control processes, with an ethical and innovative approach, to address challenges related to pharmaceutical production, food quality and safety, and health management.
• PEO3. Conduct scientific research in biochemistry, pharmacy and food, analyzing and interpreting data to propose practical solutions that strengthen health care, food safety and the development of new products in the pharmaceutical and food industry.
• PEO4. Participate effectively in multidisciplinary and collaborative teams, demonstrating leadership, responsibility, and commitment to respect for the environment, to design and execute projects in the biochemistry, pharmacy and food industries that have a positive impact on public health and the quality of life of the population.

Graduates of the Biochemistry and Pharmacology program at the Universidad de Cuenca will be able to achieve the following competencies upon completing their studies:

• RA1. Ability to identify, formulate and solve broadly defined technical or scientific problems by applying knowledge of mathematics and science and/or technical subjects to areas relevant to Biochemistry and Pharmacy.
• RA2. Ability to formulate or design a system, process, procedure or program for the intended purpose.
• RA3. Ability to develop and conduct experiments or test hypotheses, analyze and interpret data, and use scientific judgment to draw conclusions.
• RA4. Ability to communicate effectively with a wide variety of audiences.
• RA5. Ability to understand ethical and professional responsibilities and the impact of technical and/or scientific solutions in global, economic, environmental and social contexts.
• RA6. Ability to work effectively in teams that set objectives, plan tasks, meet deadlines, and analyze risks and uncertainties.

Capstone Projects are an opportunity for students to apply the skills, knowledge, and abilities acquired throughout the program.